Content warning: If the post title didn’t already convey this, I’ll be talking about weight loss in this post. If this is a subject that is difficult for you, you may wish to skip it.
-
-
Content warning: If the post title didn’t already convey this, I’ll be talking about weight loss in this post. If this is a subject that is difficult for you, you may wish to skip it.
-
Content warning: If the post title didn’t already convey this, I’ll be talking about weight loss in this post. If this is a subject that is difficult for you, you may wish to skip it.
-
I really like to bake, y’all. It brings me so much joy to see people enjoy what I’ve created. And since I can’t eat gluten and have friends with food allergies, I relish the extra challenge of making things that are gluten-free and dairy-free.
-
So you’re gluten-free. Whether you have Celiac Disease, your doctor has recommended you follow a gluten-free diet for another reason, you’re trying it on your own to see if it helps with some digestive issues, or you just plain don’t want to eat gluten anymore… you’ve decided to yeet gluten from your life in a big way. But what now? Where do you start?
